• Laboratory of the Institute for Oliveculture
• Institute for Oliveculture

Nina Šiškovič

• +386 5 611 79 34

Research Interests

• Olive oil analysis

Education

Bachelor’s degree in Food Science and Nutrition, Biotechnical Faculty, University of Ljubljana, 2017

Master’s degree in Food Science, Biotechnical Faculty, University of Ljubljana, 2020

Employment

Research Specialist, Institute of Olive Growing, ZRS Koper, 2024–

Production and Development Technologist, Mlinotest, 2023–2024

Food Technologist in Research and Development, Fructal, 2021–2023

Awards and Achievements

Faculty Prešeren Award for her master’s thesis: “Determination of Volatile Organic Compounds in Truffles”

Selected Publications

Šiškovič N., Strojnik L., Grebenc T., Vidrih R., Ogrinc N. Differentiation between species and regional origin of fresh and freeze-dried truffles according to their volatile profiles. 2021. Food Control, 123.